Eating sensibly again: Avoiding falling off the wagon

Mmmm...
I posted yesterday about how I want to lose 10 kilograms in weight. My motivation is to look and feel better plus the obvious health benefits. I do a lot of running and other fitness activities, and reducing the stress on my joints is very important in avoiding injury and promoting recovery.

When I looked more athletic it also promoted a good image when refereeing. A good first impression is very important. You want to LOOK like you are able to keep up with the players before you even have to demonstrate it!

I started my new regime yesterday and it was pretty simple: Just avoid eating too much! I will refine my diet to be better balanced over time.

A lot of this is avoiding temptation as there is a lot of it out there when it comes to food. I remember watching a TV programme about a body builder who used to buy chocolate all the time…. but then just put it in a kitchen cupboard as proof of his discipline. I’m not going that far but it is interesting to consciously note the foods I am avoiding.

For example, yesterday I know I avoided:

  • A bread roll at lunchtime.
  • A chocolate cheesecake pot (went for the apple instead!)
  • A chocolate bar during the afternoon.
  • ‘Fatty’ crisps (I had some low-calorie ones to go with a sandwich instead).
  • Eating when I got back from my evening activities when I really did not need to.

All of those would certainly add up! I was not starving myself either so it became very clear to me how I have managed to put on weight recently. I was just being excessive.

This also helps in thinking ahead. For example, I know tonight I will be offered hospitality after a match I am officiating. Plenty of sandwiches which I would normally just chomp down because they are there. Perhaps with ‘full fat’ cola? By thinking about it NOW I am priming myself to be sensible.

What foods have you successfully managed to avoid recently? Do you have any weaknesses that you have succumbed to? What are your tips?

Time to lose 10 kilograms

I’ve put on some weight over recent times. Over the past few years I’ve been pretty good at exercising regularly but I lack discipline when it comes to a proper diet. I’m not liking recent photographs of me at all.

A few years back, I went through a great phase when I dropped 10 kilograms and I did this in the right way: I kept up the exercise (combination of cardio and weight training) and really monitored my nutrition. With the help of the great site Daily Burn I kept the carb/protein/fat levels in check and shed the weight over a controlled period of time.

It was a real eye opener when getting those levels in balance. I quickly realised just how I was ODing on carbs (bread!) and how hard it is to take in the recommended amount of protein. I definitely started eating my fair share in chicken breast!

Now I get to do it again. I know I will feel a lot better for it by eating properly and none of this is about starving myself.

The Ground Rules to start off with:

  1. NO CHOCOLATE: Sorry, my dear Boost bars and Yorkies. You have to go.
  2. NO EXCESS CARBS: Typically bread. I can really gobble up bread like there is no tomorrow. It tends to be my biggest weakness.
  3. NO DESSERT: Mmm, cheesecake… Let’s stick to lovely fruit.
  4. NO ‘FULL FAT’ SOFT DRINKS: I can work with Pepsi Max. Not exactly nutritious, I know, but not loaded with sugar either.
  5. TARGET THE HEALTHIER OPTIONS: If I have a burger craving, chicken is going to be better than a fatty bit of beef, isn’t it?

Now all I need to do is get a working set of bathroom scales!

There is more to this than how I feel in myself: I don’t want to be carrying extra weight with all the running that I will be doing when refereeing. It puts all my joints under a lot more stress! Plus I have a fitness test to excel in…

Are you trying to eat more healthily at the moment, for whatever reason? Do you have any tips that you would like to share?

TRACK EVERYTHING!

Typical advice in training is to make sure you are keeping track of what you are actually doing. Why? It keeps the momentum going and ensures a sense of direction. However, it is very important that you are covering all the areas.

In Judo, you might want to be keeping a look at:

  • JUDO: Well, duh. This isn’t so much “I went to training today”. It is making a personal note as to what was covered in the session and what you got out of it. What were your strengths? Weaknesses? How were you feeling? What do you think you need to work on next time? Anything you forgot to ask your coach but should bring up next time? What are your short-term and long-term goals? Did you rely on your tokui-waza too much? Same applies for competitions. What did you learn? Why did you lose? What would you do differently next time? Did you win but feel you won ‘cheaply’?
  • SUPPLEMENTARY TRAINING: What weights did you lift? How far did you run? Was it easy? Hard? Is anything a bit more sore than it should be? Think you can push harder next time? By the way, I think we can put ‘Reading’ as a supplementary here, so have you read up on a few combinations that you would like to try next time in Randori?
  • NUTRITION: You can lift all the weights in the world but if you are living on pizza you are not going to be getting all the benefits. Keep it logged, check you are within your limits. Are you getting enough protein? Not ODing on carbs? I recommend Gyminee for this (note you can also track your workouts!)
  • REST: Yes, sometimes you need to log that you’re not actually doing anything. Rest days are important. Your cardio and your muscles do not improve at the instant you are training. It happens when you are asleep. Take appropriate days off, get plenty of sleep!

Here’s my own story to illustrate some of the above points.

When I started Judo, I lost over a stone just from Judo training itself. I hadn’t really exercised in the previous 10 years since leaving school, apart from occasionally getting motivated to go to the gym, then losing that motivation again. Going to the gym for its own sake eventually lost appeal.

Judo gave me the motivation. I love Judo. Going to the gym, or out for a run, to help improve my fitness for Judo was a purpose in its own right.

However, I did nothing about my nutrition. I was still knocking back pizza and my carb levels must have been through the route. So I’ve always remained overweight. Nicely at the top end of the U90s category but hardly looking like a ‘Judo athlete’.

Then, due to various factors (Getting my Dan grade, breaking a toe, Christmas, lazyness!) I stopped going to the gym and training so much. I put on a bit of weight again.

I’m now back at it, only this time tracking my nutrition as well. This sense of direction means I have not just cut back on intake, but I am eating the right things: Lots more protein, much less carbs! Keeping everything in balance. White bread is replaced with brown. No butter. No full-fat drinks…. all sensible changes in their own right.

It’s a start and I am only three weeks in. I am losing weight and my body fat is dropping. Controlled. Still hitting the weights to minimise muscle loss (and I’m still seeing gains right now, so I must have hit the sweet spot!)

Track all the factors. Missing just one of them will stunt your Judo development.

Thin Simplicity

I love the simplicity and honesty of this:

“There are just three rules and one exception:
No Snacks
No Sweets
No Seconds

Except (sometimes) on days that start with ‘S'”

The No S Diet.

I’ve not made the best start on this conditioning. Pizza, and that’s not a good combination with both Christmas and access to Judo restricted over the period.

That said, if I think back to when I first started getting fit, it was just before Christmas when I joined a gym and got started on all of this!